Traditional Food Fact Sheets

Traditional Harvesting, Traditional Food Use, Nutritional Messages

  • Salmon
  • Eulachon
  • Herring
  • Moose
  • Deer
  • Small Mammals:Rabbit / Hare, Ground Squirrel, Beaver
  • Seaweed
  • Roots
  • Birds: Grouse, Ptarmigan, Ducks
  • Berries
  • Seafood General: Crab, Scallops, Shrimp, Abalone, Sea cucumber, Octopus, Clams, Prawns
  • Bivalves: Clams, Mussels, Oysters
Traditional Food Fact Sheets
Traditional Food Fact Sheets

This resource was developed by the First Nations Health Council.


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